Hotel & Restaurant Equipment | Food Chef Paul Prudhomme’s Magic Seasoning Blends, LLC
Chef Paul Prudhomme’s Magic Seasoning Blends, LLC
Chef Paul Prudhomme’s All Natural Seasonings
Now operating out of a new 125,000 square-foot plant outside of New Orleans, Louisiana, Magic Seasoning Blends® has a 27-year history of providing chefs and home cooks with more than 30 seasoning blends, sauces, marinades and dry chiles. Export markets include 25 countries that use retail, foodservice or bulk ingredients of Magic Seasoning Blends products. Custom blending is a growing specialty including private label blends for supermarkets or restaurant chains. Original seven blends are Poultry Magic®, Meat Magic®, Vegetable Magic®, Pork & Veal Magic®, Blackened Steak Magic® and Blackened Redfish Magic®. Other varieties are Barbecue Magic®, Fajita Magic®, Salmon Magic®, Salt Free Magic®, Magic Seasoning Salt®, Gravy & Gumbo Magic®, Sweetie Magic® and Shrimp Magic®. Also available, Chef Paul’s NEW No Salt, No Sugar blends! Choose from Toasted Onion & Garlic, Seven Herb, Lemon & Cracked Pepper, Six Spice and Sweet & Spicy. Great flavors without the sodium or sugar and Gluten Free (both retail and foodservice sizes). Importer inquiries welcomed.Product of USA.
Category: Hotel & Restaurant Equipment | Food
For U.S. Advertisers
- Free French Translation Commercial News USA Offers Free French Translation and a 2-for-1 Special Promotion.
- $499 USA Product ShowcasePromote Your Products in 178 Countries Worldwide for $499.
- Next Deadline is May 17 Reserve your space in the July/August 2013 issue.
